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first APA

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 17th 2019
1.057
1.010
6.1%
36.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg German - Pale Ale3.95 kg Pale Ale 39 2.3 77.8%
0.99 kg German - Vienna0.99 kg Vienna 37 4 19.5%
0.14 kg German - CaraMunich III0.14 kg CaraMunich III 34 57 2.8%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 15.85 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 18.98 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0.5 min 1.14 33.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 16.7%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.5 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 20
Total: 42  
Equipment Profile Used: System Default
"first APA" American Pale Ale beer recipe by mert. All Grain, ABV 6.13%, IBU 35.97, SRM 6.62, Fermentables: (Pale Ale, Vienna, CaraMunich III) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 08:07 UTC