Cream Stout Bell's Copy - Beer Recipe - Brewer's Friend

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Cream Stout Bell's Copy

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 17th 2019
1.064
1.014
6.5%
28.3
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 12.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.2%
2 lb American - Chocolate2 lb Chocolate 29 350 7.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.4%
10 oz German - Carafa I10 oz Carafa I 32 340 2.3%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.03 78.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 2.46 10.5%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 1.11 5.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 0.72 5.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
2 each Whi Fining Boil 10 min.
1 tsp Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
7 gal Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.98 35.9  
Mash volume with grains 11.19 44.8  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.7 62.8
Equipment Profile Used: System Default
"Cream Stout Bell's Copy" Sweet Stout beer recipe by Glenn-O. All Grain, ABV 6.51%, IBU 28.31, SRM 40, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa I) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whi, Beer Nutrient)
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  • Last Updated: 2020-07-19 12:11 UTC