1st Born
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.94 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.69 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
17.63 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
|
Batch Sparge |
158 °F |
152 °F |
600 min |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.41 |
21.7
|
Mash volume with grains
|
6.4 |
25.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume
|
4.08 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.7 |
30.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.13 g | 24.5 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"1st Born" Classic American Pilsner beer recipe by Brewer #280396. All Grain, ABV 5.57%, IBU 17.63, SRM 12.57, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Honey Malt, Orange) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 05:45 UTC