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BC ESB

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 16th 2019
1.051
1.014
4.9%
40.5
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 kg American - Pilsner79 kg Pilsner 37 1.8 59.5%
22.68 kg Flaked Corn22.68 kg Flaked Corn 40 0.5 17.1%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 7.5%
17 kg Canadian - Munich Light17 kg Munich Light 34 10 12.8%
4 kg German - Vienna4 kg Vienna 37 4 3%
132.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,362 g Columbus1362 g Columbus Hops Pellet 13.8 Boil 15 min 40.47 36.2%
2,400 g Columbus2400 g Columbus Hops Pellet 13.8 Dry Hop 0 days 63.8%
3,762 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.51 L. Suggest reducing initial water volume to 45.4 L and adding 567.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 419.27 L 331.7
Strike water volume at mash thickness of 2.5 L/kg 331.7
Mash volume with grains 419.3
Grain absorption losses -132.7
Remaining sparge water volume (equipment estimates 414.4 L) 451.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 600
Going into fermentor 600
Total: 783.6  
Equipment Profile Used: System Default
 
Notes

hops at flame out, 15 min whirlpool, 10 min rest.

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  • Last Updated: 2019-12-13 20:25 UTC