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Porick

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kenny
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 15th 2019
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 70%
0.25 kg Viking - Wheat Malt0.25 kg Wheat Malt 38 2.5 5%
1 kg Viking - Munich1 kg Munich 36 9.1 20%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 27.75 100%
50 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27
Total: 33.9  
Equipment Profile Used: System Default
"Porick" International Pale Lager beer recipe by Kenny. All Grain, ABV 4.91%, IBU 27.75, SRM 4.64, Fermentables: (Pilsner Malt, Wheat Malt, Munich, Flaked Oats) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 18:32 UTC