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Awesome Recipe

118 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Thursday November 14th 2019
1.037
1.003
4.5%
32.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 37%
5 lb United Kingdom - Munich5 lb Munich 37 6 37%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17 Boil 60 min 32.54 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 25 35 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1.6 g | 6.4 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.3 25.2  
Top off amount 3.7 14.8  
Going into fermentor 10 40  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 32.54, SRM 8.15, Fermentables: (Pale Ale, Munich, Flaked Oats, Crystal 45L) Hops: (CTZ, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 19:07 UTC