Darkness on the Edge of Town - Beer Recipe - Brewer's Friend

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Darkness on the Edge of Town

172 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 14th 2019
14.0 °P
2.2 °P
6.3%
62.6
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canadian - Pale 2-Row12 kg Pale 2-Row 36 1.75 77.4%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 9.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 12.9%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 10.95 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 16.55 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 16.17 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 0 min 9.56 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.34 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
600 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.3
Mash volume with grains 33.5
Grain absorption losses -15.5
Remaining sparge water volume 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 60.3 L) 68
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 67
Total: 84.4  
Equipment Profile Used: System Default
"Darkness on the Edge of Town" Specialty IPA: Black IPA beer recipe by BrendanCommon. All Grain, ABV 6.33%, IBU 62.58, SRM 35.51, Fermentables: (Pale 2-Row, Carafa III, Flaked Barley) Hops: (Amarillo, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 15:16 UTC