Altstadt Alt - Beer Recipe - Brewer's Friend

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Altstadt Alt

165 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Scott Garrison
Calories: 165 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 14th 2019
1.049
1.019
3.9%
27.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Finland - Pale Ale Malt9.75 lb Pale Ale Malt 36 2 58.5%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 15%
2.50 lb German - Vienna2.5 lb Vienna 37 4 15%
1.75 lb German - CaraMunich II1.75 lb CaraMunich II 34 46 10.5%
2.50 oz German - Carafa I2.5 oz Carafa I 32 340 0.9%
16.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 10.8 Boil 60 min 27.69 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.25 25  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 9.09 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
 
Notes

Brewed on Jan 5, 2020

Mashed at 152.5° F for 55 min, mash out at 160° F for 30 min. Sparged and collected 11 gallons @1.048. Added 1.75 gallons of water to come to 12.75 gal for boil dropping gravity to 1.041. Once wort came to boil, added hop charge and boiled for 60 min.

Collected 10 gallons at 1.048 and fermented at ale temp of 60-65°F

January 28, 2020 - Racked into 10 gal keg for secondary in refrig @ 35°F. Surprised that it only dropped to 1.019. Looks like yeast only worked to 61% attenuation



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  • Last Updated: 2020-01-30 15:01 UTC