GIB`s IPA 2.0 - Beer Recipe - Brewer's Friend

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GIB`s IPA 2.0

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 13th 2019
1.067
1.015
6.8%
65.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 45.5%
3 kg German - Vienna3 kg Vienna 37 9.18 45.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 45.2 4.5%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 145.27 4.5%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 60 min 38 25%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 15 min 19.64 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 7.89 12.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 25%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 25%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Temperature 72 °C 66 °C 90 min
14 L Skylling Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"GIB`s IPA 2.0" American IPA beer recipe by GIB. All Grain, ABV 6.75%, IBU 65.53, SRM 19.96, Fermentables: (Maris Otter Pale, Vienna, Cara Malt, Crystal 55L) Hops: (Huell Melon, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 14:50 UTC