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Awesome Recipe

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday November 12th 2019
1.109
1.027
10.8%
29.4
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Munich6 lb Munich 38 6 87.3%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 4.5%
3 oz United Kingdom - Brown3 oz Brown 32 65 2.7%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 2.7%
3 oz American - Black Malt3 oz Black Malt 28 500 2.7%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bullion8 g Bullion Hops Pellet 8 Boil 60 min 24.87 50%
8 g Bullion8 g Bullion Hops Leaf/Whole 8 Boil 5 min 4.51 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.01 12  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 10.75%, IBU 29.38, SRM 43.07, Fermentables: (Munich, Crystal 60L, Brown, Pale Chocolate, Black Malt) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 18:34 UTC