Glut-אין - Beer Recipe - Brewer's Friend

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Glut-אין

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 12th 2019
1.053
1.010
5.6%
28.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg American - Crystal 30L Millet Malt - Gluten Free0.694 kg Crystal 30L Millet Malt - Gluten Free 25 30 13.6%
0.33 kg American - Medium Roasted Millet Malt - Gluten Free0.326 kg Medium Roasted Millet Malt - Gluten Free 25 36 6.4%
2.20 kg Agave Nectar2.2 kg Agave Nectar 35 2 43%
1.90 kg Maple Syrup1.9 kg Maple Syrup 29.8 0 37.1%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.8 Boil 60 min 16.68 30%
15 g Amarillo15 g Amarillo Hops Pellet 9.8 Boil 10 min 6.05 30%
20 g Citra20 g Citra Hops Pellet 11.7 Boil 5 min 5.29 40%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.02 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 28
Mash volume with grains (equipment estimates 28 L) 28.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"Glut-אין" Saison beer recipe by Brewer #278735. Partial Mash, ABV 5.59%, IBU 28.02, SRM 8.6, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Agave Nectar, Maple Syrup) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 09:50 UTC