Portland POCS - Beer Recipe - Brewer's Friend

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Portland POCS

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 10th 2019
1.067
1.017
6.6%
57.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 75.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 44 50%
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 30 min 13.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coco Nubs Flavor Mash 1 hr.
0.85 oz Peanut Butter Flavor Secondary 3 days
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.92 15.7  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Portland POCS" Oatmeal Stout beer recipe by Rainy Day Brewer. All Grain, ABV 6.55%, IBU 57.27, SRM 39.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Galena, Challenger) Other: (Coco Nubs, Peanut Butter)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:44 UTC