Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 10th 2019
1.064
1.016
6.4%
74.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 60 min 39.23 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 18.97 14.8%
6 oz Azacca6 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 16.69 44.4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 0 days 29.6%
13.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by Steve Sykora. All Grain, ABV 6.35%, IBU 74.89, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 18:24 UTC