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Chimay-Approximation with Second Run NN

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 10th 2019
1.067
1.012
7.2%
22.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 93.3%
0.50 lb Honey0.5 lb Honey 35 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14.2 Boil 10 min 7.46 36.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.1 Boil 40 min 15.38 36.4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 11 Boil 0 min 27.3%
1.10 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.48 g | 21.9 qt) 5.43 21.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Chimay-Approximation with Second Run NN" Belgian Blond Ale beer recipe by Brewer #83356. Extract, ABV 7.19%, IBU 22.84, SRM 6.53, Fermentables: (DME Pale Ale, Honey) Hops: (Nugget, Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 17:49 UTC