Bermuda Tripple - Beer Recipe - Brewer's Friend

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Bermuda Tripple

256 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Freddy
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday November 10th 2019
1.077
1.020
7.4%
31.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 84.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.78 oz Goldings1.775 oz Goldings Hops Pellet 5.6 Boil 60 min 17.39 33.6%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.5 Boil 60 min 9.94 9.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 2.52 19%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.9 Boil 5 min 1.84 37.9%
5.27 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.79 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.3 g | 61.2 qt) 15.85 63.4  
Mash volume with grains (equipment estimates 15.3 g | 61.2 qt) 17.77 71.1  
Grain absorption losses (steeping) -3 -12  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.85 63.4
Equipment Profile Used: System Default
 
Notes

Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134

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  • Last Updated: 2019-11-30 11:43 UTC