Smooth Pumpkin - Beer Recipe - Brewer's Friend

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Smooth Pumpkin

204 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday November 10th 2019
14.8 °P
5.9 °P
4.9%
27.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 52.5%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 7.1%
7 oz Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) 41 1 7.1%
3 oz American - Victory3 oz Victory 34 28 3%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 30.3%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 27.3 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.8 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.29 17.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.6 6.4  
Top off amount 0.4 1.6  
Volume into fermentor 2 8  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Smooth Pumpkin" Autumn Seasonal Beer recipe by Hock. BIAB, ABV 4.87%, IBU 27.3, SRM 6.95, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Victory, Pumpkin (canned)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 23:36 UTC