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Ruthless Rye IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday November 9th 2019
1.065
1.012
7.0%
51.3
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 77.2%
300 g New Zealand - Medium Crystal Malt300 g New Zealand - Medium Crystal Malt 35.4 56.35 4.6%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 0.5%
350 g Rice Hulls350 g Rice Hulls 0 0 5.4%
800 g German - Rye Malt800 g German - Rye Malt 38 3.1 12.3%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 14 Boil 60 min 42.33 14.4%
32 g Chinook32 g Chinook Hops Pellet 11.6 Whirlpool at 79 °C 20 min 4.22 16.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 79 °C 20 min 1.95 10.3%
20 g Columbus20 g Columbus Hops Pellet 12.3 Whirlpool at 79 °C 20 min 2.8 10.3%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop Day 6 20.6%
14 g Columbus14 g Columbus Hops Pellet 12.3 Dry Hop Day 6 7.2%
26 g Chinook26 g Chinook Hops Pellet 11.6 Dry Hop Day 6 13.4%
14 g Amarillo14 g Amarillo Hops Pellet 10.1 Dry Hop Day 6 7.2%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.39 L Strike 74 °C 67 °C 60 min
mash out Temperature 68 °C 72 °C 10 min
14.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains (equipment estimates 23 L) 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.8
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Ruthless Rye IPA" Specialty IPA: Rye IPA beer recipe by Sierra Nevada. All Grain, ABV 7%, IBU 51.3, SRM 10.82, Fermentables: (Ale Malt, New Zealand - Medium Crystal Malt, Chocolate, Rice Hulls, German - Rye Malt) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-01-30 20:54 UTC