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American Stout

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YS.Jeong
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 8th 2019
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OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

1.051
1.012
5.2%
25.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10%
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 68%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 6.2 Boil 60 min 25 100%
28 g / ₩ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 45 °C 45 °C 15 min
Steeping 55 °C 55 °C 15 min
Steeping 67 °C 67 °C 60 min
Top Off 78 °C 78 °C 10 min
8.5 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 103.3 L. Suggest reducing strike water volume to 42.1 L and adding 57.9 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 94.1 L.  
Strike water volume at mash thickness of 20 L/kg 100
Mash volume with grains 103.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by YS.Jeong. All Grain, ABV 5.2%, IBU 25, SRM 49.21, Fermentables: (Caramel / Crystal 120L, Pale 2-Row, Chocolate, Black Malt, Flaked Oats) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 11:02 UTC