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Its been a while

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 8th 2019
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.052
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 80%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 3.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 6.7%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Boil 10 min 20.61 16.7%
100 g Citra100 g Citra Hops Pellet 12.7 Boil 5 min 10.9 16.7%
200 g citra200 g citra Hops Pellet 12.7 Dry Hop 2 days 33.3%
200 g mosaic200 g mosaic Hops Pellet 13.2 Dry Hop 2 days 33.3%
600 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.1 L. Suggest reducing strike water volume to 35.83 L and adding 9.7 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.1 L/kg 45.5
Mash volume with grains 55.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 36.2 L) 49.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 66.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 60
Total: 95.1  
Equipment Profile Used: System Default
"Its been a while" American IPA beer recipe by Fenko. All Grain, ABV 5.21%, IBU 31.51, SRM 5.71, Fermentables: (Maris Otter Pale, Rolled Oats, Lactose (Milk Sugar), Flaked Oats, Wheat) Hops: (Mosaic, Citra, citra, mosaic)
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  • Last Updated: 2020-01-25 10:47 UTC