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Lemon Tree Session Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
3.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday November 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 12.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.86 9.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.22 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 12.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 64.5%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Citrus Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.8 g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 75 °C 66 °C 60 min
12 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 11.5 L) 23
Estimated amount in fermentor 23
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Pick lemons on brew day fresh from the tree.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 01:18 UTC