Ander-Stone Light - Beer Recipe - Brewer's Friend

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Ander-Stone Light

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ & JP
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday November 7th 2019
1.038
1.006
4.2%
10.0
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.75 tsp Gypsum Water Agt Mash 90 min.
218.50 ml Phosphoric acid Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 8 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 8 min.
 
Yeast
GigaYeast - American Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
48 - 60 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 gal Full volume BIAB Steeping 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.25 41  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.15 32.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Ander-Stone Light" American Light Lager beer recipe by JZ & JP. BIAB, ABV 4.15%, IBU 10, SRM 2.8, Fermentables: (Pale 2-Row, Rice, Flaked) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-04-02 01:25 UTC