summer blonde
153 calories
10 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
German - Pilsner3.5 kg Pilsner |
|
38 |
1.6 |
77.8% |
0.50 kg |
Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.1% |
0.50 kg |
German - Pale Wheat0.5 kg Pale Wheat |
|
39 |
1.5 |
11.1% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12 |
66.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.14 |
33.3% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.4 L)
|
33.9 |
Mash volume with grains (equipment estimates 33.1 L)
|
36.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.5 L)
|
29 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"summer blonde" Belgian Blond Ale beer recipe by Andy2611. BIAB, ABV 6.14%, IBU 16.14, SRM 2.91, Fermentables: (Pilsner, Cane Sugar, Pale Wheat) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 13:19 UTC