Honey Blonde - Beer Recipe - Brewer's Friend

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Honey Blonde

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 6th 2019
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 42.6%
20 lb Simpsons - Maris Otter Extra Pale20 lb Maris Otter Extra Pale 38 1.8 42.6%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 8.5%
3 lb Honey3 lb Honey 35 2 6.4%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 19.13 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 2.21 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.65 gal (130.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.65 gal (82.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 22 88  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 32.65 g | 130.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 31.35 g | 125.4 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 38.5 154
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by Suffokate. All Grain, ABV 4.98%, IBU 21.34, SRM 3.56, Fermentables: (Pilsner, Maris Otter Extra Pale, Light Munich, Honey) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-11-06 15:38 UTC