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Mango milkshake IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday November 6th 2019
1.086
1.022
8.4%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 59.1%
13 lb American - Wheat13 lb Wheat 38 1.8 14%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.8%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 5.4%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 10.8%
93 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.5 gal (114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.5 gal (66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.13 gal (192.51 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 36.13 gal (144.51 qt) sparge/top-off. 40.69 162.8  
Strike water volume at mash thickness of 1.75 qt/lb 40.69 162.8  
Mash volume with grains 48.13 192.5  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.5 g | 114 qt) 32 128  
Boil off losses -1.5 -6  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 43.88 175.5
Equipment Profile Used: System Default
"Mango milkshake IPA" American IPA beer recipe by DaveLiz. All Grain, ABV 8.41%, IBU 0, SRM 7.59, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 11:39 UTC