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Awesome Recipe

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday November 6th 2019
1.069
1.017
6.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Extra Pale Premium Pilsner Malt4.7 kg Extra Pale Premium Pilsner Malt 38 1.5 48.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 10.3%
9.70 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction 72 °C 67 °C 60 min
Starting Mash Thickness: 3.93 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 34.2
Mash volume with grains (equipment estimates 38.9 L) 39.9
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 12.4 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 37.7 L) 38
Boil off losses -6.7
Post boil Volume 31
Top off amount 1
Going into fermentor 32
Total: 47  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Dirkzwagerr. All Grain, ABV 6.81%, IBU 0, SRM 3.93, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Wheat, Wheat, Flaked Barley, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 11:36 UTC