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NB Fresh Squished

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 3rd 2019
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1.060
1.016
5.9%
59.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 62.2%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 32.6%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 13.88 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.11 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 6 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 6 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"NB Fresh Squished" American IPA beer recipe by kjfst11. Extract, ABV 5.87%, IBU 58.99, SRM 11.04, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich III) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 23:52 UTC