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211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday November 3rd 2019
1.068
1.020
6.3%
58.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 82.5%
0.67 kg German - Vienna0.67 kg Vienna 37 4 10%
0.50 kg American - Victory0.5 kg Victory 34 28 7.5%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 6.11 4.5%
10 g Azacca10 g Azacca Hops Pellet 11.4 Boil 30 min 4.87 4.5%
10 g Galaxy10 g Galaxy Hops Pellet 16.1 Boil 30 min 6.87 4.5%
10 g Motueka10 g Motueka Hops Pellet 7.2 Boil 30 min 3.07 4.5%
25 g Azacca25 g Azacca Hops Pellet 11.4 Boil 15 min 7.85 11.4%
25 g Galaxy25 g Galaxy Hops Pellet 16.1 Boil 15 min 11.09 11.4%
25 g Motueka25 g Motueka Hops Pellet 7.2 Boil 15 min 4.96 11.4%
15 g Azacca15 g Azacca Hops Pellet 11.4 Boil 5 min 1.89 6.8%
45 g Galaxy45 g Galaxy Hops Pellet 16.1 Boil 5 min 8.02 20.5%
45 g Motueka45 g Motueka Hops Pellet 7.2 Boil 5 min 3.59 20.5%
220 g / $ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains (equipment estimates 9 L) 25.3
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 19  
Equipment Profile Used: System Default
 
Notes

OG endaði í 1.062
FG endaði í 1.010

Þurrhumlað með 20gr af galaxy og 20gr motueka.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 23:50 UTC