Vánoční 12 - Beer Recipe - Brewer's Friend

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Vánoční 12

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 3rd 2019
1.053
1.013
5.2%
35.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 3.84 50%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 2.51 44.6%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 118.59 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 2.75 Boil 75 min 13.67 50%
30 g Sládek30 g Sládek Hops Pellet 5.3 Boil 35 min 15.67 37.5%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13.2 Boil 10 min 5.69 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains (equipment estimates 21.8 L) 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Top off amount 1.5
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Vánoční 12" English IPA beer recipe by Brewer #261930. All Grain, ABV 5.23%, IBU 35.03, SRM 12.54, Fermentables: (Pale Wheat, Pilsner, Caramunich Type 2) Hops: (Fuggles, Sládek, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 20:11 UTC