Something on the light side

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Collective
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 3rd 2019

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Golden Promise22 lb Golden Promise	37	3	72.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	23%
30.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

United Kingdom - Golden Promise

72.1%

0.50 lb

American - Caramel / Crystal 40L

1.6%

1 lb

American - Carapils (Dextrine Malt)

1.8

3.3%

7 lb

American - Pale 2-Row

1.8

23%

30.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	29.25	40%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	7.22	60%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Mosaic

Pellet

12.5

Boil

60 min

29.25

40%

3 oz

Simcoe

Pellet

12.7

Whirlpool at 200 °F

0 min

7.22

60%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	29.25	40%
3 oz	Simcoe (Pellet)	7.22	60%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.69 gal (74.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.69 gal (26.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off.	11.44	45.8
Strike water volume at mash thickness of 1.5 qt/lb	11.44	45.8
Mash volume with grains	13.88	55.5
Grain absorption losses	-3.81	-15.3
Remaining sparge water volume (equipment estimates 11.31 g \| 45.3 qt)	12.63	50.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.69 g \| 74.8 qt)	20	80
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 17.11 g \| 68.5 qt)	18.5	74
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 18.39 g \| 73.6 qt)	17	68
Total:	24.06	96.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.69 gal (74.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.69 gal (26.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off.

11.44

45.8

Strike water volume at mash thickness of 1.5 qt/lb

11.44

45.8

Mash volume with grains

13.88

55.5

Grain absorption losses

-3.81

-15.3

Remaining sparge water volume (equipment estimates 11.31 g | 45.3 qt)

12.63

50.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.69 g | 74.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 17.11 g | 68.5 qt)

18.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 18.39 g | 73.6 qt)

Total:

24.06

96.3

Equipment Profile Used:

System Default

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Something on the light side