Darwins Tubercle - Beer Recipe - Brewer's Friend

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Darwins Tubercle

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 3rd 2019
1.055
1.013
5.5%
45.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5.6%
0.68 kg American - Wheat0.68 kg Wheat 38 1.8 13%
0.42 kg German - Carapils0.42 kg Carapils 35 1.3 7.4%
3.94 kg American - Pale 2-Row3.94 kg Pale 2-Row 37 1.8 74.1%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 37.69 22.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.72 12.7%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 5 min 3.59 13.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 25.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.3%
79 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.68 L Batch Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 33.4
Mash volume with grains (equipment estimates 32.3 L) 37
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Darwins Tubercle" American Pale Ale beer recipe by Byron15.1%. Extract, ABV 5.54%, IBU 45, SRM 3.9, Fermentables: (Acidulated Malt, Wheat, Carapils, Pale 2-Row) Hops: (Warrior, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 02:21 UTC