Perfectly Hazy IPA (E) - Beer Recipe - Brewer's Friend

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Perfectly Hazy IPA (E)

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 31st 2019
1.063
1.017
6.1%
27.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 43.2%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 32.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 16.2%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 20 min 14.42 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 20 min 12.69 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 2.76 11  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.94 11.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
"Perfectly Hazy IPA (E)" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. Extract, ABV 6.07%, IBU 27.12, SRM 3.78, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Oat Malt, Pale 2-Row) Hops: (Mosaic, Citra)
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  • Last Updated: 2023-11-07 20:39 UTC