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Double IPA

271 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday October 31st 2019
21.1 °P
4.9 °P
9.0%
64.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 74.3%
3 kg German - Vienna3 kg Vienna 37 4 17.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacifica100 g Pacifica Hops Pellet 5 Boil 60 min 24.4 13.3%
100 g idaho gem100 g idaho gem Hops Pellet 12.1 Boil 10 min 21.41 13.3%
100 g Eureka100 g Eureka Hops Pellet 16 Whirlpool 20 min 19.05 13.3%
226 g El Dorado226 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 30.1%
226 g Idaho Gem226 g Idaho Gem Hops Leaf/Whole 12 Dry Hop 2 days 30.1%
752 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains (equipment estimates 62.6 L) 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 16.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 42
Total: 68.4  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Rebus. All Grain, ABV 8.99%, IBU 64.86, SRM 7.85, Fermentables: (Pale Ale, Vienna, Flaked Oats, Melanoidin) Hops: (Pacifica, idaho gem, Eureka, El Dorado, Idaho Gem)
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  • Last Updated: 2019-11-16 09:57 UTC