American wheat beer 2 - Beer Recipe - Brewer's Friend

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American wheat beer 2

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 31st 2019
1.052
1.010
5.5%
46.6
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,141 g American - Pale Ale2141 g Pale Ale 37 3.5 37.2%
2,700 g United Kingdom - Wheat2700 g Wheat 37 2 47%
908 g German - CaraRed908 g CaraRed 34 20 15.8%
5,749 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Zeus1 g Zeus Hops Extract 65 Boil 90 min 7.77 0.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.39 5.8%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 5 min 4.1 11.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Hopback at 90 °C 0 min 18.4 29.2%
16 g denali16 g denali Hops Pellet 14 Hopback at 90 °C 0 min 8.96 9.4%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 15.7 Hopback 0 min 8.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.5%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 9 days 17.5%
171 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.7
Grain absorption losses -5.7
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (hopback) -0.4
Estimated amount in fermentor 24.6
Total: 39.6  
Equipment Profile Used: System Default
"American wheat beer 2" American Wheat Beer recipe by renrez. All Grain, ABV 5.5%, IBU 46.62, SRM 7.42, Fermentables: (Pale Ale, Wheat, CaraRed) Hops: (Zeus, Amarillo, denali, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 00:39 UTC