Apa - christmas Ale - Beer Recipe - Brewer's Friend

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Apa - christmas Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday October 30th 2019
1.059
1.015
5.8%
37.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 85.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.6%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 9.3%
5.40 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 19.2 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.79 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 11.54 20%
50 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Boil 10 min.
10 g Cinnamon Spice Secondary --
10 g Star Anise Spice Secondary --
10 g Clove Spice Boil 10 min.
10 g Clove Spice Secondary --
10 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Temperature 36 °C 36 °C 10 min
Temperature 36 °C 52 °C 10 min
Infusion 52 °C 66 °C 60 min
Temperature 66 °C 78 °C 15 min
18 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Apa - christmas Ale" Mixed-Style Beer recipe by Brewer #255642. All Grain, ABV 5.82%, IBU 37.52, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey) Hops: (Chinook, East Kent Goldings, Challenger) Other: (Cinnamon, Star Anise, Clove, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 09:10 UTC