Munjo's Double hop IPA drop - Beer Recipe - Brewer's Friend

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Munjo's Double hop IPA drop

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 30th 2019
1.054
1.009
5.9%
40.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 43.5%
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 52.2%
250 g New Zealand - Sour Grapes Malt250 g Sour Grapes Malt 34 2.03 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 32.8 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 15 min 8.01 10%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 20 min 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 15%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 8 days 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 8 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 66 °C 90 min
Mash out Temperature 66 °C 75 °C 10 min
12.6 L Sparge -- 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains (equipment estimates 4.2 L) 21.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
"Munjo's Double hop IPA drop" American IPA beer recipe by Munjo69. All Grain, ABV 5.91%, IBU 40.81, SRM 4.53, Fermentables: (Ale Malt, Pilsner Malt, Sour Grapes Malt) Hops: (Simcoe, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 07:22 UTC