The Mattadoor Rye Pale - Beer Recipe - Brewer's Friend

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The Mattadoor Rye Pale

162 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Matt and Chris
Calories: 162 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday October 29th 2019
12.3 °P
2.0 °P
5.5%
29.1
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 82.2%
55 lb German - Rye55 lb Rye 38 3.5 10.3%
25 lb American - Vienna25 lb Vienna 35 4 4.7%
15 lb United Kingdom - Crystal Rye15 lb Crystal Rye 33 90 2.8%
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 82.2%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.2 Boil 60 min 7.66 19%
3 lb cashmere3 lb cashmere Hops Pellet 8.5 Boil 15 min 11.53 28.6%
2 lb Cascade2 lb Cascade Hops Pellet 6.3 Boil 15 min 5.7 19%
2 lb Cashmere2 lb Cashmere Hops Pellet 8.5 Whirlpool 10 min 2.68 19%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 6.3 Whirlpool 10 min 1.49 14.3%
10.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6210 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 385.7 gal (1542.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 373.7 gal (1494.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.63 gal (1774.5 qt) 365.63 1462.5  
Strike water volume at mash thickness of 1.5 qt/lb 365.63 1462.5  
Mash volume with grains 443.63 1774.5  
Grain absorption losses -121.88 -487.5  
Remaining sparge water volume 166.5 666  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 385.7 g | 1542.8 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 404.3 g | 1617.2 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Estimated amount in fermentor 377.9 1511.6  
Total: 532.13 2128.5
Equipment Profile Used: System Default
"The Mattadoor Rye Pale" American Pale Ale beer recipe by Matt and Chris. All Grain, ABV 5.49%, IBU 29.06, SRM 5.3, Fermentables: (Pale 2-Row, Rye, Vienna, Crystal Rye) Hops: (Tettnanger, cashmere, Cascade, Cashmere)
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  • Last Updated: 2019-11-01 17:34 UTC