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Dunkel

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 175 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 29th 2019
1.054
1.014
5.3%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 kg German - Pilsner11.9 kg Pilsner 38 1.6 35%
8.50 kg German - Dark Wheat8.5 kg Dark Wheat - (late boil kettle addition) 39 6.5 25%
5.10 kg German - Wheat Malt5.1 kg Wheat Malt 37 2 15%
4.42 kg German - Caramel Wheat4.42 kg Caramel Wheat 34 46 13%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 5%
1.37 kg German - Melanoidin1.37 kg Melanoidin 37 25 4%
1.02 kg German - Acidulated Malt1.02 kg Acidulated Malt 27 3.4 3%
34.01 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.55 L. Suggest reducing initial water volume to 45.4 L and adding 138.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.58 L. Suggest reducing strike water volume to 22.95 L and adding 101.18 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.6
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 94.3 L) 90.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.6 L) 180
Boil off losses -8.6
Post boil Volume 175
Going into fermentor 175
Total: 214.9  
Equipment Profile Used: System Default
"Dunkel" No Profile Selected beer recipe by KarynB. All Grain, ABV 5.34%, IBU 0, SRM 10, Fermentables: (Pilsner, Dark Wheat, Wheat Malt, Caramel Wheat, Munich Light, Melanoidin, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 18:46 UTC