Cavendish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cavendish Stout

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 29th 2019
1.048
1.010
5.1%
43.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 61.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 15.4%
4 oz American - Chocolate4 oz Chocolate 29 350 3.8%
4 oz American - Black Malt4 oz Black Malt 28 500 3.8%
1 lb Cherry1 lb Cherry 6.3 0 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 60 min 35.38 50%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.98 25%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.26 21.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Cavendish Stout" American Stout beer recipe by Cbenton1992. BIAB, ABV 5.08%, IBU 43.36, SRM 29.18, Fermentables: (Maris Otter Pale, Barley, Flaked, Chocolate, Black Malt, Cherry) Hops: (Kent Goldings)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 02:07 UTC