Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine

333 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 29th 2019
1.100
1.022
10.2%
58.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 65.6%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 19.7%
5 oz Briess - Aromatic Munich Malt 20L5 oz Aromatic Munich Malt 20L 35.4 20 8.2%
3 oz Briess - Caramel Munich 60L3 oz Caramel Munich 60L 35.4 60 4.9%
1 oz Cane Sugar1 oz Cane Sugar 46 0 1.6%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 8.5 Boil 90 min 34.53 40%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 8.5 Boil 30 min 12.4 20%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 8.5 Boil 10 min 11.7 40%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains (equipment estimates 1.21 g | 4.8 qt) 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.31 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
Total: 2.71 10.9
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by hoffje12. All Grain, ABV 10.21%, IBU 58.64, SRM 14.71, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Aromatic Munich Malt 20L, Caramel Munich 60L, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 17:05 UTC