Porter sugar on me - Beer Recipe - Brewer's Friend

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Porter sugar on me

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 28th 2019
1.055
1.013
5.5%
33.3
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter 38 2.3 85.4%
10 oz The Swaen - BlackSwaen Chocolate B10 oz BlackSwaen Chocolate B 34.5 338 5.6%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 31.2 80%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.09 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Porter sugar on me" Baltic Porter beer recipe by kbakke. All Grain, ABV 5.53%, IBU 33.28, SRM 29.3, Fermentables: (Maris Otter, BlackSwaen Chocolate B, Black Malt - 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 16:58 UTC