Thai PA - Beer Recipe - Brewer's Friend

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Thai PA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 28th 2019
1.067
1.016
6.7%
93.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb American - Pale 2-Row5.88 lb Pale 2-Row 37 1.8 80%
0.88 lb American - Vienna0.882 lb Vienna 35 4 12%
0.59 lb American - Caramel / Crystal 40L0.588 lb Caramel / Crystal 40L 34 40 8%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 60 min 35.05 10%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 20.39 20%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 15 min 17.39 10%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.86 20%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 2 min 3.52 20%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 2 min 5.03 20%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.22 12.9  
Mash volume with grains 3.8 15.2  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Thai PA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 93.25, SRM 8.46, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Summit, Cascade, El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 21:44 UTC