Brutus Hoptimus - Beer Recipe - Brewer's Friend

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Brutus Hoptimus

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday October 27th 2019
1.074
1.023
6.7%
96.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
8 lb United Kingdom - Crystal 60L8 lb Crystal 60L 34 60 57.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Admiral1.5 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 75.83 50%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 17.42 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.84 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Brutus Hoptimus" Wild Specialty Beer recipe by KaiSouTeknon. All Grain, ABV 6.66%, IBU 96.09, SRM 36.43, Fermentables: (Pale 2-Row, Crystal 60L, Aromatic Malt) Hops: (Admiral, Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 22:50 UTC