Ov Hell - Beer Recipe - Brewer's Friend

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Ov Hell

163 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 27th 2019
12.2 °P
3.6 °P
4.7%
19.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
52 lb German - Pilsner52 lb Pilsner 38 2.77 83.9%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 3.31 8.1%
2 lb German - CaraHell2 lb CaraHell 34 27.86 3.2%
3 lb German - CaraFoam3 lb CaraFoam 37 3.31 4.8%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.59 66.7%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.87 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
10 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 168 °F 152 °F 75 min
35 gal Fly Sparge 170 °F 171 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 26.7 g | 106.8 qt) 29.75 119  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 40 g | 160 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 40 160  
Total: 53 212
Equipment Profile Used: System Default
"Ov Hell" Munich Helles beer recipe by Jon Westbrook. All Grain, ABV 4.71%, IBU 19.46, SRM 6.23, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraHell, CaraFoam) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-10-27 21:54 UTC