Milla Vanilla Porter - Beer Recipe - Brewer's Friend

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Milla Vanilla Porter

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gray-Stone
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday October 27th 2019
1.055
1.019
4.8%
30.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.8%
2.30 lb Canadian - Honey Malt2.3 lb Honey Malt 37 25 16.3%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 7.8%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 60 min 27.7 50%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 5 min 2.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp vanilla exctract Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Milla Vanilla Porter" Robust Porter beer recipe by Gray-Stone. All Grain, ABV 4.82%, IBU 30.2, SRM 34.24, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Caramel / Crystal 60L) Hops: (Cluster, Willamette) Other: (vanilla exctract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:43 UTC