Hazy JUICY IPA - Beer Recipe - Brewer's Friend

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Hazy JUICY IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Reddit recipe
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 27th 2019
1.066
1.017
6.5%
99.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz United Kingdom - Maris Otter Pale36 oz Maris Otter Pale 38 3.75 75%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 16.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 8.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Boil at 212 °F 5 min 37.09 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.6 Boil at 212 °F 5 min 40.19 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Whirlpool at 200 °F 0 min 10.79 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.6 Whirlpool at 200 °F 0 min 11.68 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Dry Hop 3 days 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Other --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal single infusion Infusion -- 154 °F 60 min
0.75 gal "Dunk" sparge Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1 4  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Hazy JUICY IPA" Specialty IPA: New England IPA beer recipe by Reddit recipe. All Grain, ABV 6.49%, IBU 99.75, SRM 7.23, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado, Galaxy) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 23:10 UTC