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PSL

246 calories 35.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Saturday October 26th 2019
1.072
1.032
5.2%
46.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 68.6%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 5.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.9%
1 lb Maltodextrin1 lb Maltodextrin 39 0 11.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g coffee beans Spice Mash --
1 each cinnamon stick Spice Mash --
1 each vanilla bean Spice Mash --
1 each ginger root/vodka Spice Mash --
1 g nutmeg Spice Mash --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.15 g | 24.6 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.14 24.5  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.12 24.5
Equipment Profile Used: System Default
"PSL" No Profile Selected beer recipe by Steve Sykora. BIAB, ABV 5.21%, IBU 46.02, SRM 7.68, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Coffee Malt, Maltodextrin, Lactose (Milk Sugar)) Hops: (Simcoe) Other: (coffee beans, cinnamon stick, vanilla bean, ginger root/vodka, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:30 UTC