German Kolsh 2 - Beer Recipe - Brewer's Friend

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German Kolsh 2

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Johnny D
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 26th 2019
1.054
1.012
5.5%
24.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Avangard - Pilsner25 lb Pilsner 37.3 1.7 86.2%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 6.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 5.2 Boil 60 min 11.38 16.7%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.4 Boil 60 min 5.25 16.7%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.4 Boil 15 min 2.61 16.7%
2 oz Perle2 oz Perle Hops Pellet 5.2 Boil 15 min 5.65 16.7%
4 oz Perle4 oz Perle Hops Pellet 8.2 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28       Temp: 36 °F       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 gal Sparge 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.55 gal (82.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.55 gal (34.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.55 g | 82.2 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 18 72  
Total: 24.88 99.5
Equipment Profile Used: System Default
"German Kolsh 2" Kölsch beer recipe by Johnny D. All Grain, ABV 5.45%, IBU 24.88, SRM 3.13, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2019-11-11 01:57 UTC