Wet Hopped Cream ale
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Hersbrucker8 oz Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
20.1 |
30.8% |
10 oz |
Hersbrucker10 oz Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
30 min |
19.31 |
38.5% |
8 oz |
Hersbrucker8 oz Hersbrucker Hops |
|
Leaf/Whole |
2 |
Whirlpool
|
0 min |
5.45 |
30.8% |
26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Hersbrucker (Leaf/Whole) 25.999999940527 oz Hersbrucker (Leaf/Whole) Hops |
|
44.86 |
100.1% |
26 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt)
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.18 g | 32.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Top off amount
|
5.3 |
21.2
|
Going into fermentor
|
11 |
44
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"Wet Hopped Cream ale" Cream Ale beer recipe by Brewer #33777. All Grain, ABV 5.43%, IBU 44.85, SRM 8.48, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 40L, Wheat Malt, White, Brewers Yellow Corn Flakes) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 00:16 UTC