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Joel's blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 24th 2019
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OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

1.050
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5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 93.1%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 2.7%
5 lb American - Vienna5 lb Vienna 35 4 2.7%
3 lb Crisp Malting - Crystal Light - 45L3 lb Crystal Light - 45L 33.1 45 1.6%
188 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Pellet 18 Boil 60 min 26.59 26.7%
6 oz Sorachi Ace6 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.1 20%
16 oz Barbe rouge16 oz Barbe rouge Hops Pellet 8 Boil 5 min 4.71 53.3%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80g gypsum
40g calcium chloride

30ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.63 gal (450.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.63 gal (402.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.79 gal (295.16 qt) 58.75 235  
Strike water volume at mash thickness of 1.25 qt/lb 58.75 235  
Mash volume with grains 73.79 295.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume (equipment estimates 77.63 g | 310.5 qt) 95 380  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.63 g | 450.5 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 110 g | 440 qt) 123 492  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 123 g | 492 qt) 110 440  
Total: 153.75 615
Equipment Profile Used: System Default
 
Notes

Pitch 200g of US-05

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  • Last Updated: 2019-10-24 21:13 UTC