Brewer's Friend

Print

Hardcore IPA

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday October 24th 2019
1.058
1.013
5.9%
116.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg American - Pale Ale7.4 kg Pale Ale 37 3.5 91.7%
0.38 kg Crisp Malting - Caramalt 15L0.38 kg Caramalt 15L 32.7 17.5 4.7%
0.29 kg American - Caramel / Crystal 150L0.29 kg Caramel / Crystal 150L 33 150 3.6%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 59.25 38.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 14.35 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 9.57 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 12.15 15.4%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma at 20 °C 40 min 20.8 15.4%
130 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Infusion 67 °C 65 °C 75 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.3
Mash volume with grains (equipment estimates 24.7 L) 30.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 39  
Equipment Profile Used: System Default
"Hardcore IPA" Imperial IPA beer recipe by Brewer #273177. All Grain, ABV 5.85%, IBU 116.13, SRM 12.1, Fermentables: (Pale Ale, Caramalt 15L, Caramel / Crystal 150L) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 18:42 UTC